Juqi Roast Duck adheres to the principle of "inheriting without following the old blindly, innovating without abandoning the old" for its craftsmanship. It insists on traditional handcraftsmanship, upholds ancient methods, and is dedicated to making traditional hung oven roast duck. At Juqi, the ducks are roasted at a furnace temperature of 240 degrees for about 70 minutes, during which the collagen in the duck skin is fully hydrolyzed, achieving a crispy and less oily effect.
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The restaurant's authentic interior design transported me to China with its tasteful decor, featuring intricate wooden carvings, traditional red lanterns, and ornate furniture. It complemented the delicious roasted duck, creating a truly immersive and culturally rich dining atmosphere...
The most genuine and delicious Beijing cuisine. Food was delicious and beautifully presented. The space was intricately designed and made to feel in a time capsule in the 50's film set in Beijing. Service was great and polite to guests. I enjoyed every dish. Especially the dumplings and and duck were a must. iPad to order was definitely easier then a regular menu. Each dish picture delivered exactly as presented.
Had a dinner celebration here last Friday, and it was a wonderful experience. Service was prompt and courteous. Thanks again for letting us keep the cake in the fridge until dessert! The tablet ordering function can be confusing, but we worked it out...
Ever wanted a delicious duck and caviar presented to you in a wooden treasure box? Juqi was a memorable dining experience with fun traditional Beijing theming. We ordered the duck, sour white fish, cabbage with mustard, and mahjong shaped bean-paste dessert. Would recommend!
